On the lookout for a scrumptious and wholesome tomato soup recipe? Then you have to strive these wonderful recipes created by India’s authentic chef, Sanjeev Kapoor. Not solely do these soups have a singular taste, they’re additionally scrumptious, nutritious and will be loved by anybody as an appetizer or foremost course. So, with out additional ado, let’s get began and take a look at a few of Sanjeev Kapoor’s tomato soup recipes.
Sanjeev Kapoor’s Greatest Tomato Soup Recipes
1. Vegan tomato soup with home made croutons
It is a scrumptious and nutritious tomato soup recipe. Crunchy home made croutons make it style even higher. Let’s begin with Sanjeev Kapoor’s kitchen abilities movies after which transfer on to his different tomato soup recipes. right here you go!
2. Roasted Garlic Tomato Soup
Picture: Shutterstock
Preparation time: 10 minutes Cooking time: 20 minutes provide: 2
uncooked materials
- 8 medium tomatoes
- 1 garlic
- 2 tablespoons olive oil
- 1 medium onion
- 1 bay leaf
- 2 sprigs contemporary thyme (Ajwain ka phoo)
- 1/2 cup tomato puree
- 10-12 basil leaves (Tulsi)
- crushed black peppercorns
- 1 slice white bread
- Add salt to style
- Drizzle with olive oil
Tips on how to put together
- Peel and roughly chop the onion.
- Roughly chop tomatoes.
- Chop the garlic and put it in a bowl with some salt and olive oil. Place within the oven over excessive warmth till the garlic turns brown.
- Sauté onions, tomatoes, bay leaves and salt in olive oil. Add two to 3 cloves of garlic and pour in some water.
- Add the remaining entire garlic and thyme sprigs and convey to a boil.
- Add tomato puree, basil leaves and cracked pepper.
- Warmth the soup till the tomatoes are cooked and tender.
- Pressure the combination and take away the garlic and thyme sprigs. You may get some skinny strained inventory and a thick combination.
- Set the inventory apart for later use.
- Mix the thick combination, including just a little water if essential. Within the final bowl of the blender, add a slice of brown bread to the soup.
- Add the inventory and puree to the pot and convey the combination to a boil.
- Serve this distinctive tomato soup heat and garnish with basil leaves.
3.Tomato soup
Picture: Shutterstock
Preparation time: 10 minutes Cooking time: 20 minutes provide: 2
uncooked materials
- 5-6 medium tomatoes
- 2 tablespoons olive oil
- 2 medium onions
- 1/2 teaspoon cumin seeds (Jeera)
- 3-4 cloves garlic
- ½ teaspoon black pepper
- 4 slices of bread
- contemporary basil leaves
- Add salt to style
Tips on how to put together
- Roughly chop the onions and tomatoes, then crush the garlic.
- Warmth the strain cooker and sauté the cumin seeds, onion and garlic.
- Add chopped tomatoes and blend effectively.
- Add salt and pepper to style.
- Pour in two to 3 cups of water and let the combination prepare dinner within the strain cooker for about three whistles. When the steam comes down, open the strain cooker, switch the contents to a blender jar and let it cool for some time.
- After cooling, place the sliced bread slices and basil leaves right into a mixing cup and blend effectively.
- Heat the soup combination and serve scorching with garnish of your alternative.
4. Macaroni and Tomato Soup
Preparation time: half-hour Cooking time: 20 minutes provide: 1
uncooked materials
- ½ cup macaroni
- 2 medium tomatoes
- 1 tablespoon butter
- 2-3 cloves garlic
- 1 small onion
- 4 tablespoons tomato puree
- 5 cups vegetable inventory
- ⅔ teaspoon black pepper
- 8-10 basil leaves
- Add salt to style
Tips on how to put together
- Boil the macaroni in keeping with the directions on the package deal, drain and put aside.
- Chop the tomatoes and onions and crush the garlic cloves.
- Warmth the butter in a deep pan and sauté the garlic, onions and tomatoes.
- Cook dinner for about 5-8 minutes after which add the tomato puree.
- As soon as the puree is cooked and completely combined with the opposite components, add vegetable inventory, salt and black pepper and prepare dinner for about 3-4 minutes.
- Earlier than serving, add the pasta and garnish with basil leaves. Serve scorching and delight your visitors.
5. Tomato and Fennel Soup
Preparation time: 10 minutes Cooking time: 20 minutes provide: 4
uncooked materials
- 6 medium tomatoes
- 100 g fennel seeds (saunf)
- 2-3 tablespoons olive oil
- 1 medium onion
- 7-8 cloves garlic
- ⅔ teaspoon black pepper
- 1 bunch contemporary cilantro
- 3-4 tablespoons contemporary coriander leaves
- 1 tablespoon additional virgin olive oil
- Add salt to style
Tips on how to put together
- Chop onions and tomatoes.
- Saute garlic, onion and black pepper in olive oil.
- Add tomatoes to it and prepare dinner effectively.
- Tie fennel seeds in muslin and add to pan.
- Cowl the pot and prepare dinner for 2-3 minutes.
- Tie the cilantro stems collectively and add to the pot.
- Add two to 3 cups of water and salt to style. After cooking for 3-5 minutes, take away the fennel luggage and coriander bunches.
- Add chopped cilantro and olive oil.
- Pour this combination right into a bowl and blend as roughly or finely as you want. Serve scorching.
6. Tomato, Carrot and Coconut Soup
This tastes wonderful! Watch this video (Hindi) to know learn how to make tomato soup at house. The components and directions are talked about later within the video.
Preparation time: 5 minutes Cooking time: 25 minutes provide: 4
uncooked materials
- 1 ½ cups chopped tomatoes
- 1 cup grated coconut
- 3 tablespoons olive oil
- 5-6 cloves of garlic
- 1 chopped onion
- ½ cup sliced carrots
- 1 small bay leaf
- 2 small inexperienced chilies
- 2 cups water or vegetable inventory
- 1-2 tablespoons contemporary cream
- freshly floor black pepper
Tips on how to put together
- Warmth oil in a pan.
- Add garlic cloves, carrots, bay leaves and grated coconut.
- Saute for a couple of minute or two.
- Add inexperienced chilies, chopped tomatoes and salt to style.
- Saute for a minute, then add water or vegetable inventory.
- Cowl and prepare dinner over medium warmth till tomatoes are fully cooked.
- Scoop the tomatoes and different components from the pot and place them in a blender.
- Add one cup of inventory to a blender and mix.
- In the meantime, pressure remaining liquid into one other giant pot.
- Add the tomato combination and convey to a boil.
- Add a tablespoon or two of heavy cream. Combine effectively and take away from flame.
- Spoon soup into bowls.
- Garnish with freshly floor black pepper.
7. Tomato Basil Soup
Preparation time: 5 minutes Cooking time: half-hour provide: 2
uncooked materials
- 1 cup chopped tomatoes
- 1 bay leaf
- 10 black peppercorns
- 1 medium onion, sliced
- 8 cloves garlic, minced
- ½ cup celery, chopped
- 2 tablespoons olive oil
- 1 medium carrot, roughly chopped
- 1 tablespoon gram flour
- 1 teaspoon sugar
- 15 basil leaves
- water
- Add salt to style
Tips on how to put together
- Warmth the pan and add oil.
- Add peppercorns, onions and bay leaves. Cook dinner till the chopped onions flip translucent.
- Add the celery, garlic and a tablespoon of water.
- Stir and prepare dinner for one minute.
- Add tomatoes, carrots and a few basil leaves. Cook dinner till every little thing is mixed.
- Add a cup of water, cowl and prepare dinner for 10 minutes.
- Take away from the flame and use a hand mixer to mix the components within the pot right into a clean paste.
- Warmth a frying pan, dry roast the gram flour and add it to the tomato soup.
- Add freshly floor black pepper, sugar and salt to the soup. Cook dinner for two minutes.
- Take away from flame. Switch to 2 soup bowls and garnish with basil leaves.
8. Tomato Roti Soup
Preparation time: 10 minutes Cooking time: quarter-hour provide: 2
uncooked materials
- ½ cup chopped tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon freshly floor black pepper
- 2 leftover roasts
- 1 cup remaining daal
- 1 tablespoon contemporary cream
- Add salt to style
Tips on how to put together
- Warmth a tablespoon of olive oil in a pan and sauté the chopped garlic.
- Add tomatoes, salt and pepper and prepare dinner for one minute.
- Add a cup of water and convey it to a boil.
- Warmth the skillet and grill the remaining roast till crispy.
- Add the remaining dal to the pan with tomatoes and blend effectively. Cook dinner for about 3 minutes.
- Mix it right into a clean paste utilizing a hand mixer.
- Add salt and crème fraîche and prepare dinner for two minutes.
- Combine the roti slices and serve scorching.
9. Cream of Tomato Soup
Preparation time: 10 minutes Cooking time: quarter-hour provide: 2
uncooked materials
- 1 cup chopped tomatoes
- 2 teaspoons butter
- 1 cup water
- 1 teaspoon cornmeal
- 2 tablespoons olive oil
- ½ cup sliced carrots
- 1 bay leaf
- ½ cup chopped onion
- 2 cloves garlic
- 6 peppercorns
- 1 teaspoon sugar
- Add salt to style
Tips on how to put together
- Warmth oil and butter.
- Add bay leaf, onion and celery. Cook dinner for 3 minutes.
- Add sliced carrots and garlic cloves. Fry for two minutes.
- Add tomatoes, salt and pepper.
- add water. Cowl and prepare dinner till boiling.
- Take away from flame.
- Take away the bay leaves and
- Stir the combination right into a clean paste.
- Place it again over medium warmth. Add sugar and cornflour.
- Stir and prepare dinner till consistency thickens.
- Serve scorching.
10. Honey tomato and onion soup
Preparation time: quarter-hour Cooking time: half-hour provide: 2
uncooked materials
- 1 cup chopped tomatoes
- 1 bay leaf
- 2 medium onions, sliced
- 4 cloves garlic
- 2 tablespoons olive oil
- ½ cup chopped celery
- 2 tablespoons honey
- ½ teaspoon freshly floor black pepper
- 1 teaspoon gram flour
- 1 tablespoon contemporary cream
- 1 cup water
- Add salt to style
Tips on how to put together
- Warmth oil in a pan. Add bay leaves and onion slices.
- Cook dinner till onion slices flip translucent.
- Add garlic, tomatoes and celery.
- add water. Cowl and prepare dinner for quarter-hour.
- Take away from the flame and use a hand mixer to mix right into a clean paste.
- Place it again over the flame. Add gram flour, honey, salt and black pepper.
- Cook dinner for 3 minutes.
- Garnish with whipped cream and serve scorching.
These are our prime 10 picks. Make any of those and you may know why Sanjeev Kapoor’s recipes are the very best. So, get out these tomatoes and make a scrumptious soup. cheers!
